Food at Steninge Coastal Station
Our cooking philosphy is inspired by our love of the nature, therefore we prefer locally and organically produces products. Our cooking is mainly vegetarian, sometimes we add fish or shellfish. We also serve locally produced beer. Out wines are mainly organic.
Our vegetarian and organically inspired breakfast buffet – with a special porridge-bar – you can enjoy every day from the 15th of April to the 15th of Ocotober between 8-10 am. Prebooking is needed.
We also serve a vegetarian dinner every day from the 15th of April to the 15th of October. Prebooking is needed.
Our café is open most days June to August 12-17 pm – but sometimes we are preebooked by bigger groups so check updated information at our web before you visit.